INDIAN RESTAURANTS IN SCOTLAND
People from Asia, specifically India, began to find their way to Scotland around the 18th century. The earliest Indian migrants started new lives in Scotland via British ships that arrived in India, took on Indian sailors and then sailed home. And though today people of Indian descent make up only one percent of the Scottish population, their culinary influence seems to know no bounds, particularly when it comes to the abundance of Indian restaurants that are a raving success throughout Scotland.
There are at least hundreds of Indian restaurants in Scotland. Indian cuisine continues to thrive as a popular dish and chefs who specialize in this cuisine abound.
From award winning Indian restaurants such as Café India in Glasgow, whose variety of lunch, dinner and take-out dishes are mouth-watering, to less formal locales such as Edinburgh’s Kebab Mahal, where tourists are frequently spotted, there is always something from which to choose.
POPULAR INDIAN SWEETS
Indian cuisine may be more well known for its spices, curry and delicious bread, but it also includes some pretty tasty desserts. From rice pudding to rose-flavored ice cream, sweet fried bread (called shahi tukri) to a cheesy dumpling-type dessert known as ras malai, there are many sweet treats from which to chose.
Rice pudding is perhaps the most well-known dessert and is simple to make. All it takes is rice mixed with milk and sugar and spices such as cardamom and saffron. Ice cream is also always a popular dessert – especially in the intense heat of India. But today, it’s not hard to find an Indian restaurant serving such flavors as mango or rose flavored ice cream.
Other lesser known desserts include shahi tukri, which is essentially deep fried bread covered in syrup, or the delicious ras malai, which is a sweet mix of ricotta cheese, sugar and a variety of spices.
There’s no question that Indian cuisine continues to rise in popularity. And the desserts you’ll find in any given Indian restaurant are sure to be a delicious conclusion to a satisfying meal.
GLASGOW INDIAN RESTAURANTS
There are dozens if not hundreds of Indian restaurants around Glasgow. And their popularity just continues to grow, as proven by the billions of dollars of revenue this food niche rakes in every year.
In Glasgow’s city centre ies the restaurant called Koolba. This popular Indian eatery has been in business for more than 30 years. Though its popularity means it has expanded to include more than a dozen restaurants around Scotland, we will focus a bit on its West End cuisine. From lamb to tandoori prawns, mango chutney to curry, this restaurant caters to every taste, whether you’re new to Indian food or you’re well-versed in its diversity of rich flavors.
Koolba consistently earns high reviews from its patrons, too. It is highly valued for the quality of its food, service and restaurant atmosphere. The portions are big and the prices are reasonable – all justifiably excellent reasons to visit this Glasgow Indian restaurant.